Sweet, tart, and savory. A combination of flavors all rolled into one. Easy-to-grow, extremely prolific, and super-sweet. Makes excellent preserves and pies, due to its high pectin content. They are great over ice cream, and in fresh-fruit salads—or can simply be eaten straight out of the garden.
A single plant may yield up to 300 fruits per season In Zone 9-10 frost-free areas, plants can survive for several years otherwise will be an annual. Organically grown, non gmo, heirloom,
Plants have a sprawling habit and produce ½-¾" fruits encased in a papery husk that turns brown when the fruits ripen. Plants produce heavily and fruit fall to the ground at full ripeness.
Organic Non Gmo grown and ships from the United States
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