Cayenne Peppers do well even in short-season growing areas. Grown for its slender 4-6″ long peppers that ripen from green to bright red. These heirlooms are used green or red as a hot “chopping” pepper.
Thin walled, excellent for drying and grinding for powder or pepper flakes. 75 days from transplant.
Plants produce prolific harvests of fruits that mature green,, yellow to red. An Exceptional cayenne pepper.
Heirloom Organic non Gmo from USA
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