Waltham Butternut Squash is the most popular of the butternut squashes. It has tan-yellow skin and orange fleshy pulp with a compartment of seeds in the blossom end. When ripe, it turns increasingly deep orange, and becomes sweeter and richer.
Tasting like a sweet potato. This squash is great for roasting frying, and stuffing. High in nutrients like vitamins A, C, Magnesium and Potassium.
heirloom organic, non gmo, and grown in the United States
Plant Type: Vegetable Squash Hardiness Zones: 3 - 10 Soil Type: well drained/ humus rich Sun Exposure: Full Sun
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