A multi color mix of colorful 2 " miniature bell peppers is an old time heirloom favorite. These high yielding mini's produce loads of red, yellow and chocolate bell peppers. Traditionally the fruits were stuffed with cabbage and pickled. We love to use them in salads or stuffed with all sorts of fillings for appetizers. We've even had visitors eat them fresh out of the garden.
Easy to grow and very prolific. These are great for the both Northern climates and Southern. These fit the bill for both container gardening and short season growers since these peppers are quick to grow and the they just keep on coming. For southern growers these are simply amazing addition to the garden as the workhorse of peppers. You'll be sure to be giving some of these away. 30 Seeds
Heirloom organic and non gmo seeds from USA
THIS WILL INCLUDE FIRST CLASS MAIL WITH TRACKING.
Harvest: 60 Days
Germination: 10-14 days
Germination Temperature: Optimum soil temperatures 80-85ºF. Cooler soil temperatures slow germination time.
Seed Sowing Depth: ¼” deep
Starting Indoors: 8-10 weeks before the last frost. Sow in flats/cells/pots. Provide 80-85ºF soil temperatures. Fertilize the seedlings every 7-10 days with a liquid or water-soluble fertilizer (diluted to ¼ of suggested measurement). Transplant seedlings 18-24” apart after the last frost.
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